The history of La Choricera dates back to the early 20th century, when a group of expert butchers decided to join forces and create a company that would produce high-quality cured meats
Although it has been remodeled and transformed on several occasions, the building has maintained its original structure and remains an architectural reference in the city of Segovia.
Chorizo de Segovia: Segovia chorizo is a traditional sausage made with pork, paprika, and garlic. It is characterized by its intense and spicy flavor, and its firm and juicy texture.
Salchichón de Segovia
Lomo de cerdo
Morcilla de arroz
Cecina de vaca
The reconditioning of industrial sites for artistic and cultural spaces is a growing trend in Spain, and numerous projects have been carried out to rehabilitate and transform industrial buildings into cultural centers and spaces for artistic activities throughout the country.
